QC Life: New Food Stalls At Camp North End
Camp North End’s new food stalls open today. We’re told there are a few spots you need to check out with options for whatever you’re in the mood for. QC Morning’s Brian Stephenson shows us what to expect.
Know Before You Go:
They open at 11:00 a.m. this morning, June 26th
They are practicing social distancing rule, so be sure to follow those when you go.
Later this year, the Keswick Avenue extension will go all the way through Camp North End.
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Camp North End’s outdoor food stalls to open in time for a socially-distanced summer
Camp North End has aimed to create an innovative campus through adaptive reuse since its inception in 2016. And the addition of alfresco food and beverage stalls has pushed the campus one step closer to its goal.
The food stalls will open to the public Friday, June 26. The open-air dining area and food stalls line a pedestrian walkway at Keswick Avenue.
The three food stalls are Bleu Barn Bistro, La Caseta and Saru by Bow Ramen
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[Forbes] Why Now Might Be The Best Time For An Entrepreneur To Start A Retail Business
Just north of downtown Charlotte sits Camp North End. A former Ford manufacturing plant, the industrial space has been repositioned as a mixed-use community comprising startup retail, office space, community experiences and public parks. A unique mix of tenants, attracted by affordability and proximity to their target market, is testing out new retail experiences that they would not be able to afford to launch in traditional malls.
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“Camp North End is perhaps the shining example of how Charlotte is beginning to embrace its history and use it as a place to cultivate a creative class”
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Architecture firm, restaurant join growing community of businesses at Camp North End
A Midwest architecture firm is breaking into new geographic territory with the opening of a Charlotte office at Camp North End. M+A Architects is starting out with space at the Hygge Coworking facility within the massive adaptive-reuse project just outside of uptown.
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Exclusive: James Beard-nominated chef to open Camp North End’s first restaurant
For those watching the transformation of Camp North End, it should come as no surprise that its first restaurant will be anything but standard at the 75-acre adaptive reuse site just north of uptown. Enter Greg and Subrina Collier, just the team to do it.
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