The new concept is the seventh and final live/work retail unit to be leased at The Kinship, a new apartment complex at Camp North End.
How Sanguine, a “food-centered experience” concept,” will open at Camp North End on June 14 with a public launch party.
Launched in 2024 by personal chef Montrel Little and influencer Chann Litte, the concept will host culinary events, private dining experiences, and hands-on cooking classes.
The aesthetic, according to a release, will blend Southern hospitality and Black and queer culture. “Our vision is to create a safe, luxurious third space — a home for creativity, connection, and culinary exploration,” Chann said in a statement.
Montrel is known for his viral recipes on the social media platform TikTok. “With a growing community of over 400,000 followers, we are redefining what modern dining experiences can feel like: intentional, artistic, and deeply human,” Little said in a statement.
Montrel will helm the culinary-focused side of the business while his husband, Chann, will manage operations and content.