A new wellness-focused restaurant has inked a deal at Camp North End.
Sage & Citrus will open at the Keswick food stalls in March. That’s located at 1801 N. Graham St., suite 100. It replaces Eggroll Co., which is slated to move to 301 Camp Road this winter.
Chef Darius Johnson — a military veteran — is behind the fast-casual concept, which looks to redefine eating well while on the go. Expect a menu built around bowls, smoothies, sandwiches and soups.
All dishes take a health-conscious approach, with a focus on energizing and nourishing diners. There will be macro-counted and seasonal items, with plant-based, vegan-friendly and kid-friendly options.